Blueberry Muffin Cookie
The muffin-inspired one
A bed of vanilla dough with a hint of lemon, gooey, house-made, maple-sweetened blueberry compote, and a sprinkle of shortbread crumb.
Each cookie is approximately 90g and made fresh to order. Pick a date for pickup/delivery at checkout (must be at least 2 business days after ordering).
Collection Available from the Doh HQ in Teddington. Mon-Fri only. 10am-4pm
Shipping Not available for fresh cookies at this time.
Local Delivery Monday, Wednesday & Fridays only. London & surrounding areas.
Allergens: Tree Nuts (Almond)
Made in a facility that uses Peanuts & Sesame
Halal, Vegan, Dairy Free, Vegetarian, Gluten Free *
*No gluten containing ingredients used in our products or kitchen and even though we don't use the following allergens in our kitchen, they may have come in contact with ingredients sourced from manufacturers/packaging facilities. Gluten, Soya, Milk, Lactose, Celery, Mustard, Sulphur dioxide.
Contact us for delivery options and find out if we deliver to you.
Blueberry Muffin Cookie
EATING & STORING
Cookie are best eaten on day of delivery/pickup, but if you’ve got more self control than we do, can be stored in their box, tightly cling-filmed, or an airtight container, in the fridge and placed in a preheated 180’C oven for about 5 mins (or until warmed through) when you’re ready to eat them.
If freezing, do so on the day of arrival and warm in a 180'C oven for about 10 minutes to restore to gooey glory.
Storage information
Keep cookies refrigerated if keeping past day of delivery/pickup. Store in an airtight container, or in their box, tightly cling-filmed.
Can be frozen - warm cookie in a 180'C oven for approx. 10 minutes when you're ready to eat it.