Ready to bake?
It's super easy. All you need is
10 mins in the oven.
Step One
Preheat the fan oven to 180°C. If dough is frozen allow to thaw for 10 mins at room temperature or overnight in the fridge.
Step Two
Remove packaging and cut dough into finger width slices (approx. ½ inch). Or simply weigh roughly 30g pieces.
Step Three
Line a baking sheet with baking paper if you prefer and place cookies evenly spaced a couple inches apart.
Step Four
Bake for 10-12 mins. Cook longer for larger cookies or if you fancy a bit more of a crunch.
Step Five
Allow cookie to cool for 5-10 mins before enjoying.