Double Chocolate Cookie Dough

Fudgy chocolate ready-to-bake cookie dough with dark chocolate chips. Gluten free, dairy free, refined sugar free. Simply slice, bake n’ eat.

Makes 12 x 30g cookies.
Welcome to the dark side! We couldn't resist doubling up on chocolate. Paired perfectly with some vegan whipped cream or ice-cream. Whack it on top, straight out of the oven, this is a no brainer.

Remember is 100% safe to eat raw, so add it to ice cream or just snack directly from the fridge.
We use whole ingredients with no rubbish. And only naturally sweetened with non-processed coconut sugar.

Baking information

Its super easy. All you need is 10 mins in the oven. Click HERE for full baking information.


Coconut Sugar, Gluten Free Oat Flour, Vegetable Fat Spread (Shea Oil, Water, Coconut Oil, Rapeseed Oil, Salt, Almond Butter (Almonds, Water, Sea Salt, Emulsifier (Lecithins), Carrot Juice, Lemon Juice, Natural Flavour), Chocolate (Cacao Paste, Cacao Butter, Coconut Sugar) Cacoa Powder, Chickpea Flour, Ground Tigernuts, Tapioca Starch, Vanilla Extract, Salt, Emulsifier (Sunflower Lecithins), Baking Soda (Raising Agent Sodium Hydrogen Carbonate), Apple Cider Vinegar.
Made in a facility that processes peanuts & gluten.

Storage information

Keep refrigerated. Once opened, use within 1 month and by the use by date.
Can freeze your cookie dough as soon as possible. Once frozen, use within 12 months. Defrost thoroughly before use. Do not defrost in the microwave. Use within 2 days of defrosting. Once defrosted do not refreeze.