Chocolate Chip Cookie Dough

A classic ready-to- bake vanilla cookie dough, filled with gooey chocolate chunks. Gluten free, dairy free, refined sugar free. Simply slice, bake n’ eat.

Chocolate Chip Cookie Dough is made fresh to order with at least 2 business days' notice.

Makes 12 x 30g cookies.
Our original crowd pleaser. Who doesn’t like chocolate chip cookies?
Handmade in small batches, using our very own house made chocolate chips, sweetened only with coconut sugar.

Remember is 100% safe to eat raw, so add it to ice cream or just snack directly from the fridge.
We use whole ingredients with no rubbish. And only naturally sweetened with non-processed coconut sugar.

Baking information

Its super easy. All you need is 10 mins in the oven. Click HERE for full baking information.


Coconut Sugar, Gluten Free Oat Flour, Vegetable Fat Spread (Shea Oil, Water, Coconut Oil, Rapeseed Oil, Salt, Almond Butter (Almonds, Water, Sea Salt, Emulsifier (Lecithins), Carrot Juice, Lemon Juice, Natural Flavour), Chocolate (Cacao Paste, Cacao Butter, Coconut Sugar) Chickpea Flour, Ground Tigernuts, Tapioca Starch, Vanilla Extract (Ethanol, Vanilla), Salt, Emulsifier (Sunflower Lecithins), Baking Soda (Raising Agent Sodium Hydrogen Carbonate), Apple Cider Vinegar.
Made in a facility that processes peanuts & gluten.

Storage information

Keep refrigerated. Once opened, use within 1 month and by the use by date.
Can freeze your cookie dough as soon as possible. Once frozen, use within 12 months. Defrost thoroughly before use. Do not defrost in the microwave. Use within 2 days of defrosting. Once defrosted do not refreeze.