Gingerbread Cacao

£3.80

The Spicy Cookie — A delicious winter cookie dough with cacao & fresh ginger, topped with a spiced crumb. Perfect cookie to warm the insides! 

Each cookie is approximately 90g, made fresh to order, available within 2 business days. Pick a date at checkout. 

Collection Available from the Doh HQ in Teddington. Mon-Fri only. 10am-4pm

Shipping Not available for Fresh Cookies at this time. 

Local Delivery Friday only. London & surrounding areas. Order before 12pm Thursday to get your order in on time.

Allergens: Tree Nuts (Almond)
Made in a facility that uses Peanuts & Sesame 

Halal, Vegan, Dairy Free, Vegetarian, Gluten Free *
*No gluten containing ingredients used in our products or kitchen and even though we don't use the following allergens in our kitchen, they may have come in contact with ingredients sourced from manufacturers/packaging facilities. Gluten, Soya, Milk, Lactose, Celery, Mustard, Sulphur dioxide. 

 

Contact us for delivery options and find out if we deliver to you.

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Gingerbread Cacao

Our fresh spicy gingerbread cookie. Made using fresh ginger and organic cacao. Gooey centre with a spiced crumb topping.

Baking information

Its super easy. All you need is 10 mins in the oven. Click HERE for full baking information.

Ingredients

Coconut Sugar, Gluten Free Oat Flour, Shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, Emulsifier (lecithin), lemon juice, Chickpea Flour, Almond, Cacao Powder, Tapioca Starch, Salt, Emulsifier (Sunflower Lecithin), Baking Soda (Raising Agent Sodium Hydrogen Carbonate), Apple Cider Vinegar, Cinnamon, Cloves, Ginger, Nutmeg.
Crumb: gluten free Oat flour, Vegan Butter, Coconut Sugar

Storage information

Keep refrigerated. Once opened, use within 1 month and by the use by date.
Can freeze your cookie dough as soon as possible. Once frozen, use within 12 months. Defrost thoroughly before use. Do not defrost in the microwave. Use within 2 days of defrosting. Once defrosted do not refreeze.