Oatmeal Raisin Cookie Dough

£10.99

We’ve appointed this the official breakfast cookie. Crumbly, oatey, softly spiced cookie dough, with a gooey cinnamon and raisin centre. Simply slice, bake & eat - you don’t have to share if you don’t want to. 

Doh pro tip: throw it in with your morning yogurt for the tastiest start to your day.

Makes 12 x 30g cookies

Allergens: Tree Nuts (Almond)
Made in a facility that uses Peanuts & Sesame 

Halal, Vegan, Dairy Free, Vegetarian, Gluten Free *
*No gluten containing ingredients used in our products or kitchen and even though we don't use the following allergens in our kitchen, they may have come in contact with ingredients sourced from manufacturers/packaging facilities. Gluten, Soya, Milk, Lactose, Celery, Mustard, Sulphur dioxide. 

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Oatmeal Raisin Cookie Dough

Hand-made in small batches, fresh and to order.

Makes 12 x 30g cookies or 4 x 90g cookies. Bakes in approximately 10 minutes in a 180'C oven, and 100% safe to snack on raw!

Baking information

It's super easy. All you need is 10 mins in the oven. Click HERE for full baking information.

Ingredients

Coconut Sugar, Gluten Free Oat Flour, Vegetable Fat Spread (Shea Oil, Water, Coconut Oil, Rapeseed Oil, Salt, Almond Butter (Almonds, Water, Sea Salt, Emulsifier (Lecithins), Carrot Juice, Lemon Juice, Natural Flavour), Raisins (Sulphites) Chickpea Flour, Gluten Free Oats, Ground Tigernuts, Tapioca Starch, Salt, Cinnamon, Emulsifier (Sunflower Lecithins), Baking Soda (Raising Agent Sodium Hydrogen Carbonate), Apple Cider Vinegar
Made in a facility that processes peanuts & gluten.

Storage information

Keep refrigerated. Once opened, use within 1 month and by the use by date.
If freezing, do so as soon as possible. Once frozen, use within 12 months. Defrost thoroughly before use. Do not defrost in the microwave. Use within 2 days of defrosting. Once defrosted do not refreeze.