Cinnamon Raisin Cookie Dough
Oat-packed cookie dough, filled with a gooey cinnamon raisin centre. Simply slice, bake n’ eat.
100% safe to eat raw too! Or cooked for half the amount of time for that half baked style and chuck it in to a bowl of ice-cream.
Allergens: Tree Nuts (Almond)
Made in a facility that uses Peanuts & Sesame
Halal, Vegan, Dairy Free, Vegetarian, Gluten Free *
*No gluten containing ingredients used in our products or kitchen and even though we don't use the following allergens in our kitchen, they may have come in contact with ingredients sourced from manufacturers/packaging facilities. Gluten, Soya, Milk, Lactose, Celery, Mustard, Sulphur dioxide.
Cinnamon Raisin Cookie Dough
Baking information
Its super easy. All you need is 10 mins in the oven. Click HERE for full baking information.
Ingredients
Storage information
Keep refrigerated. Once opened, use within 1 month and by the use by date.
Can freeze your cookie dough as soon as possible. Once frozen, use within 12 months. Defrost thoroughly before use. Do not defrost in the microwave. Use within 2 days of defrosting. Once defrosted do not refreeze.